vegetable_soup.md

Vegetable soup

• 2 x 32 oz of swansons chicken broth
• 1 bag of frozen peas
• 1 bag of frozen corn
• 1 can of tomato soup
• 1 small yellow onion
• 1 large carrot
• 2 pieces of cellery
• 5-6 large russet potatoes
• olive oil
• salt/pepper to taste

1. Cut up onions, cellery and carrots
2. Heat the onions, cellery, and carrots in the pot with olive oil
3. Peel the potatoes and chop into small ish pieces
4. Put everything into the pot that is not in the pot yet